Breaded Mushrooms

I tried out a recipe that I found on Pinterest for Breaded Mushrooms today.

Here is the link to the recipe: http://notecook.com/side-dishes/breaded-mushroom-recipe-2/

Breaded mushrooms seemed easy enough to make and sounded delish, plus I had all of the ingredients on hand. But then the weirdness began. Nowhere in the recipe does it say what to do with the parsley. I just added it in to the cheese/breadcrumb/spices mixture (which is probably where it should have gone anyway). The really odd thing about the recipe is that you don't put anything on the mushrooms to make the cheese/breadcrumb/spices stick to them. Therefore I rolled them around in the mixture, but really ended up scooping as much of the mixture onto the top of the mushrooms as I could.

The ranch dressing that I used to dip these little suckers in was tasty. This was the first time I've used the Marzetti Simply Dressed Ranch (all natural dressing).

They were edible if you are a mushroom fanatic like myself. But I will not be making this recipe again. Please also note: These look NOTHING like the picture on the link with the recipe either. I hate that.


Before they were cooked:

After:

Tasty new dressing I discovered:

Ready to serve: